{"id":3935,"date":"2025-06-23T04:08:15","date_gmt":"2025-06-23T04:08:15","guid":{"rendered":"https:\/\/hotelindigobandung.com\/?page_id=3935"},"modified":"2025-07-02T10:28:44","modified_gmt":"2025-07-02T10:28:44","slug":"karbon-short-menu","status":"publish","type":"page","link":"https:\/\/directory.hotelindigobandung.com\/?page_id=3935","title":{"rendered":"Karbon – Short Menu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  <\/span><\/h3>\n
  <\/b><\/h5>\n
FIRE<\/b><\/h5>\n
<\/div>\n
<\/div>\n
01<\/h5>\n
Fuego De La Tarde<\/h5>\n
Zesty \u00b7 Fiery \u00b7 Radiant<\/h6>\n
<\/div>\n
Silver Tequila | Yellow Bell Pepper<\/span><\/h6>\n
  Lime | Agave <\/span> Pomelo Soda<\/span><\/h6>\n
 Bird-eye Tincture<\/span><\/h6>\n
Inspired by: Paloma<\/i><\/h6>\n
170<\/h6>\n
<\/h5>\n
02<\/h5>\n
Tropica Nero (C) (N)<\/span><\/h5>\n
Tropical \u00b7 Smoky \u00b7 Complex<\/h6>\n
<\/div>\n
Coconut-pandan dark rum<\/span><\/h6>\n
  Orange Liqueur | Amaretto  <\/span><\/h6>\n
Charred Pineapple | Lime<\/span><\/h5>\n
  Angostura Bitters | Flames <\/span><\/h5>\n
Inspired by: Mai Tai<\/i><\/h6>\n
\n
140<\/h6>\n<\/div>\n
 <\/i><\/div>\n
03<\/h5>\n
Bad Habit (D) (SO)<\/span> <\/span><\/h5>\n
Peppery \u00b7 Fruity \u00b7 Rebellious<\/h6>\n
<\/div>\n
Black Peppercorn Vodka | Strawberry Campari <\/span><\/h6>\n
 Sweet Vermouth | Cocoa Bitters  <\/span><\/h5>\n
Served with: Salted pink peppercorn chocolate<\/span><\/h5>\n
Inspired by: Negroni<\/i><\/h6>\n
180<\/h6>\n
<\/h6>\n
\n

 (E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar
\nPrices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/p>\n<\/div>\n

<\/div>\n
SMOKE<\/span><\/h5>\n
<\/div>\n
01<\/h5>\n
Amalfi (SO)<\/span><\/h5>\n
Exotic \u00b7 Spicy \u00b7 Bright<\/h6>\n
Gin | Cocchi Americano Aperitif Wine<\/h6>\n
 G.L.S (Galangal, Lemongrass & Sage)<\/h6>\n
Tonic Water | Smoked Sea Salt<\/span><\/h6>\n
Inspired by: Gin Tonic <\/em><\/h6>\n
140<\/h6>\n
<\/div>\n
02<\/h5>\n
The Dark SIpper (N) (C)<\/span><\/h5>\n
Peated \u00b7 Cozy \u00b7 Intense<\/h6>\n
<\/div>\n
Blended &  Peated Scotch Whisky<\/h6>\n
 Salted Coffee Hazelnut Liqueur<\/h6>\n
 Espresso | Gula Merah Syrup<\/h6>\n
| Mint Tincture | Apple Wood Smoke<\/span><\/h6>\n
Inspired by: Espresso Martini<\/i><\/h6>\n
170<\/h6>\n
<\/div>\n
03<\/h5>\n
Smoke Signals (SO)<\/span><\/h5>\n
Aromatic \u00b7 Savoury \u00b7 Silky <\/span><\/h6>\n
Charred Celery Gin | Dry Vermouth<\/h6>\n
 Olive Brine | Smoked Olive Oil<\/span><\/h6>\n
Served with: Smoked bubble & green olive<\/h6>\n
Inspired by: Dirty Martini<\/i><\/h6>\n
150<\/h6>\n
<\/h6>\n
(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/div>\n
\n

 Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/p>\n

 <\/p>\n<\/div>\n

WOOD<\/b><\/h5>\n
 <\/b><\/div>\n
\n
01<\/h5>\n
Maluku Club (SO) (H)<\/span><\/h5>\n
Crisp \u00b7 Tart \u00b7 Harmonious<\/h6>\n
\n
Bourbon whiskey | Apple soda | Nutmeg<\/h6>\n<\/div>\n
Served with: Pala Candy<\/h6>\n
<\/div>\n
Inspired by: Whisky Highball<\/i><\/h6>\n<\/div>\n
\n
160<\/h6>\n<\/div>\n
<\/div>\n
<\/div>\n
02<\/h5>\n
The Bee\u2019s Song (E) (G) <\/span>(SO)<\/span><\/h5>\n
Woody \u00b7 Citrusy \u00b7 Elegant<\/h6>\n
\n
Barrel-aged gin<\/h6>\n
| Cocchi Americano aperitif wine | Lemon juice<\/h6>\n<\/div>\n
 Acacia honey\u2013lemongrass syrup<\/h6>\n
Served with: Honeycomb tuile<\/h6>\n
Inspired by: Bee\u2019s Knees<\/i> <\/i><\/h6>\n
150<\/h6>\n
 <\/i><\/div>\n
 <\/i><\/div>\n
\n
03<\/h5>\n
Tierra Roja (SO)<\/span><\/h5>\n
Bright \u00b7 Aromatic \u00b7 Structured<\/h6>\n
\n
Tequila reposado | Ruby Port wine | Citrus adjusted orange juice<\/h6>\n<\/div>\n
 Rosemary syrup | Cinnamon tincture<\/h6>\n
Inspired by: M<\/i>argarita<\/i><\/h6>\n
190<\/h6>\n
<\/h6>\n
 <\/i>(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/div>\n
  Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
CHARCOAL<\/span><\/h5>\n
 <\/span><\/div>\n
\n
01<\/h5>\n
Sugus (N)<\/span><\/h5>\n<\/div>\n
\n
Tropical \u00b7 Zesty \u00b7 Floral<\/h6>\n<\/div>\n
\n
Cold brew jasmine tea | Passion fruit | Yuzu | Orgeat | Soda<\/h6>\n<\/div>\n
Served with: Sugus candy <\/span><\/h6>\n
70<\/h6>\n
<\/div>\n
\n
02<\/h5>\n<\/div>\n
\n
The Remedy<\/h5>\n
\n
Green \u00b7 Juicy \u00b7 Cooling<\/h6>\n
\n
Cucumber | Pineapple | Lime<\/h6>\n
Thai basil syrup | CO\u2082<\/h6>\n<\/div>\n<\/div>\n
Served with: Fresh lychee & cucumber ribbon<\/h6>\n<\/div>\n<\/div>\n
40<\/h6>\n
<\/div>\n
\n
\n
03<\/h6>\n<\/div>\n
\n
Golden Mirage (D) (C)<\/span><\/h5>\n
\n
Lush \u00b7 Silky \u00b7 Dreamlike<\/h6>\n
\n
Mango | Banana | Coconut cream | Chamomile<\/h6>\n<\/div>\n<\/div>\n
White chocolate & cinnamon syrup<\/h6>\n
Served with: Cinnamon powder & lime zest<\/h6>\n<\/div>\n<\/div>\n
\n
50<\/h6>\n
<\/div>\n
(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/div>\n
 Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/div>\n
 <\/span><\/div>\n
\n
CLASSIC COCKTAIL LIST<\/span> <\/span><\/h5>\n<\/div>\n
\n
\n
Easy Does It<\/h5>\n<\/div>\n<\/div>\n
\n
Light & Refreshing \u2013<\/h6>\n
For when you\u2019re just getting started<\/h6>\n
<\/div>\n
\n
Rossini (SO)<\/span><\/h5>\n<\/div>\n
Strawberry juice | Spumante<\/h6>\n
150<\/h6>\n
<\/div>\n
\n
Lemon Drop <\/span>(SO)<\/span><\/h5>\n
\n
\n
\n
Vodka | Orange liqueur<\/h6>\n
 Lemon | Sugar syrup<\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
130<\/h6>\n
<\/div>\n
\n
\n
Garibaldi (SO)<\/span><\/h5>\n
\n
\n
Campari | Orange juice<\/h6>\n
130<\/h6>\n
<\/div>\n
(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/div>\n
 Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/div>\n
<\/div>\n
<\/div>\n
\n
CLASSIC COCKTAIL LIST<\/span><\/h5>\n<\/div>\n<\/div>\n
<\/div>\n
\n
Smooth Operators<\/h5>\n<\/div>\n
\n
Moderate & Vibrant \u2013<\/h6>\n
Lush, juicy, and a little flirtatious<\/h6>\n
<\/div>\n
\n
Mary Pickford (SO)<\/span><\/h5>\n<\/div>\n
\n
White rum | Maraschino<\/h6>\n
 Pineapple | Grenadine | Cherry <\/span><\/h6>\n
130<\/h6>\n
<\/div>\n
\n
\n
Aviation (SO)<\/span><\/h5>\n<\/div>\n
\n
Gin | Maraschino liqueur<\/h6>\n
| Violet liqueur | Lemon<\/h6>\n
\n
150<\/h6>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Painkiller (C) <\/span>(D)<\/span><\/h5>\n<\/div>\n
\n
Dark rum | Pineapple | Orange<\/h6>\n
| Coconut cream | Nutmeg<\/h6>\n
150<\/h6>\n
<\/div>\n
(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/div>\n
 Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/div>\n
<\/div>\n
<\/div>\n
\n
CLASSIC COCKTAIL LIST<\/span><\/h5>\n
 <\/span><\/div>\n<\/div>\n
\n
\n
Heavy Hitters<\/h5>\n<\/div>\n
\n
Strong & Spirit-forward \u2013<\/h6>\n
Sip slow, stay sharp<\/h6>\n<\/div>\n<\/div>\n
<\/div>\n
\n
\n
Satan\u2019s Whiskers (SO)<\/span> <\/span><\/h5>\n<\/div>\n
\n
Gin | Sweet & dry Vermouth<\/h6>\n
Orange liqueur | Orange | Bitters<\/h6>\n
150<\/h6>\n
<\/div>\n
\n
Oaxaca Old Fashioned (SO)<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
\n
Mezcal | Reposado tequila<\/h6>\n
| Agave | Bitters<\/h6>\n
\n
230<\/h6>\n<\/div>\n
<\/div>\n
\n
\n
Toronto (SO)<\/span> <\/span><\/h5>\n<\/div>\n
\n
Rye whiskey | Fernet-Branca<\/h6>\n
 Sugar syrup | Angostura bitters<\/h6>\n
230<\/h6>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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(E) Egg I (C) Coconut I (D) Dairy I (SO) Sulphites I (N) Nuts I (C) Caffeine I (H) Honey I (G) Gluten I (S) Sugar<\/p>\n<\/div>\n

 Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/div>

<\/div>\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0<\/span><\/h1>

OTHER LIST<\/span><\/h4>
\u00a0<\/span><\/div><\/div>
Mineral Water<\/h5><\/div>
Equil still 380ml\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 45<\/h6>
Equil Still 760ml\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 70<\/h6>
Perrier Sparkling 330ml\u00a0 \u00a0 \u00a0 70<\/h6>
Perrier Sparkling 750ml\u00a0 \u00a0 \u00a0125<\/h6>
San Pellegrino 500ml\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 90<\/h6>
San Pellegrino 750ml\u00a0 \u00a0 \u00a0 \u00a0 \u00a0120\u00a0<\/span><\/h6><\/div><\/div>
\u00a0<\/span><\/div>

Soft Drink<\/h4>

Coca-Cola\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 40<\/h6>
Sprite\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 40<\/h6>
Soda Water\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 45\u00a0<\/span><\/h6>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0English Breakfast<\/span>\/\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h6>
\u00a0 \u00a0 Chamomile\/\u00a0<\/span>Green Tea<\/span>\/\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/h6>
Peppermint\/<\/span>\u00a0Jasmine\u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00a060<\/span><\/h6>
\u00a0<\/span><\/h6>
\u00a0<\/div>

Coffee\u00a0<\/span><\/h4><\/div>
Bintang\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 60<\/h6>
Bintang Crystal\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a065<\/h6>
Bintang Radler\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a065<\/h6>
\u00a0Guinness Stout\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80<\/h6>
\u00a0Heineken\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80<\/span><\/h6>
\u00a0<\/span><\/h6><\/div>
\u00a0<\/div>
\u00a0<\/div>
SPIRIT LIST<\/span><\/h5><\/div>
Beefeater\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
Bombay Sapphire\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0105\/glass<\/h6>
Boodles\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
Brockmans\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
Bulldog\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 95\/glass<\/h6>
Citadelle\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
Citadelle No Mistake\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Old Tom Gin\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
East Indies Archipelago\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
East Indies Bali Pomel\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0110\/glass<\/h6>
East Indies Banda\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Fine Spiced\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Four Pillars Bloody Shiraz\u00a0 \u00a0 \u00a0 135\/glass<\/h6>
Four Pillars Rare Dry Gin\u00a0 \u00a0 \u00a0 \u00a0130\/glass<\/h6>
Hendrick’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
Malfy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
Monkey 47\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0130\/glass<\/h6>
Roku\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110\/glass<\/h6>
Tanqueray\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0105\/glass<\/h6>
Tanqueray 10\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 135\/glass<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Vodka\u00a0<\/span><\/h5><\/div><\/div>
Absolut\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 95\/glass<\/h6>
Belvedere\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125\/glass<\/h6>
Ciroc\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
Grey\u00a0Goose\u00a0<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 115\/glass<\/span><\/h6>
Haku\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1800\/bottle<\/h6>
Ketel One\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 120\/glass<\/h6>
Reyka\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03150\/bottle<\/h6>
Skyy\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a095\/glass<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Rum<\/h5>
Bacardi 8\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02450\/bottle<\/h6>
Bacardi Carta Blanca\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a095\/glass<\/h6>
Bacardi Spiced\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 95\/glass<\/h6>
Kraken Black Spiced\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/h6>
Myers’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
Plantation 3 Stars\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Plantation O.F.T.D.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Plantation Original Dark\u00a0 \u00a0 \u00a0 \u00a0105\/glass<\/h6>
Saint James\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Imperial Blanc\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01500\/bottle<\/h6>
Saint James\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Royal Ambre\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1650\/bottle<\/h6>
\u00a0<\/h6><\/div><\/div>
\u00a0<\/div>
Tequilla & Mezcal<\/h5><\/div>
1800 Anejo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0130\/glass<\/h6>
1800 Reposado\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125\/glass<\/h6>
1800 Silver\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0120\/glass<\/h6>
\u00a0Clase Azul Reposado\u00a0 \u00a0 \u00a0 \u00a0 9000\/bottle<\/h6>
\u00a0Codigo Reposado\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0150\/glass<\/h6>
\u00a0Don Julio Anejo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 195\/glass<\/h6>
\u00a0Don Julio Reposado\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0185\/glass<\/h6>
\u00a0Don Julio Silver\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 165\/glass<\/h6>
\u00a0Jose Cuervo Reposado\u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
\u00a0Jose Cuervo Silver\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
\u00a0Patron Anejo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 195\/glass<\/h6>
\u00a0Patron Reposado\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0185\/glass<\/h6>
\u00a0Patron Silver\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0165\/glass<\/h6>
\u00a0 Montelobos Espadin\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0130\/glass<\/h6>
\u00a0Montelobos Tobala\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4000\/bottle<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Whisky<\/h5><\/div>
SINGLE MALT SCOTCH WHISKY<\/h6>
Aberfeldy 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2800\/bottle<\/h6>
Auchentoshan 3 Wood\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 145\/glass<\/h6>
Balvenie 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Double Wood\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 33 00\/bottle<\/h6>
Glenfiddich 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0135\/glass<\/h6>
Glenkinchie 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 140\/glass<\/h6>
\u00a0Laphroaig 10\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 185\/glass<\/h6>
\u00a0Oban 14\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02800\/bottle<\/h6>
\u00a0Singleton 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0135\/glass<\/h6>
\u00a0Talisker 10\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 165\/glass<\/h6>
\u00a0The Macallan\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Double Cask 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 250\/glass<\/h6>
\u00a0The Macallan\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Double Cask 18\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a018000\/bottle<\/h6>
\u00a0The Macallan\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Sherry Oak 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05000\/bottle<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
BLENDED SCOCTH WHISKY<\/h5>
Chivas 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 120\/glass<\/h6>
Chivas 18\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 190\/glass<\/h6>
Johnnie Walker\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Black Label\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0110\/glass<\/h6><\/div>
Johnnie Walker\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Gold Label\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2000\/bottle<\/h6><\/div>
\u00a0<\/span>Johnnie Walker\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h6>
Blue Label\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6500\/bottle<\/span><\/h6>
Monkey Shoulder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0125\/glass<\/span><\/div>
\u00a0<\/span><\/div>
IRISH WHISKY<\/h5><\/div>
\u00a0<\/span>\u00a0Jameson\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
Jameson Black Barrel\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110\/glass<\/h6>
Tullamore DEW\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 115\/glass<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
AMERICAN WHISKY<\/h5><\/div>
Bulleit Bourbon\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125\/glass<\/h6>
Buffalo Trace\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2300\/bottle<\/h6>
Jack Daniel’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
Jack Daniel’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Honey\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1450\/bottle<\/h6>
Jim Beam\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a095\/glass<\/h6>
Maker’s Mark\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1800\/bottle<\/h6>
Wild Turkey 101\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2300\/bottle<\/h6>
Wild Turkey Rye\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 120\/glass<\/h6>
Bulleit Rye\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 130\/glass<\/h6>
\u00a0<\/h6><\/div>
\u00a0<\/div>
JAPANESE WHISKY<\/h5><\/div>
Suntory\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Kakubin Whisky\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 120\/glass<\/h6>
Suntory\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Yamazaki 12\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06000\/bottle<\/h6>
Suntory\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Hibiki Harmony\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6000\/bottle<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Brandy & Cognac<\/h5><\/div>
Vecchia Romagna\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Etichetta Nera\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110\/glass<\/h6>
Martell VSOP\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0150\/glass<\/h6>
Hennessy VSOP\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3000\/bottle<\/h6>
Martell\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Cordon Blue\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 7500\/bottle<\/h6>
Martell XO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 8500\/bottle<\/h6>
Hennessy XO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 9500\/bottle<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Liqueuers<\/h5><\/div>
Luxardo Amaretto\u00a0 \u00a0 \u00a0 1200\/bottle<\/h6>
Aperol\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 95\/glass<\/h6>
Southern Comfort\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 97\/glass<\/h6>
Midori\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Baileys\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
Jagermeister\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 97\/glass<\/h6>
Fernet Branca\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
Cynar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1900\/bottle<\/h6>
DOM Bebedictine\u00a0 \u00a0 \u00a0 \u00a0 \u00a0120\/glass<\/h6>
Licor 43 Original\u00a0 \u00a0 \u00a0 \u00a02000\/bottle<\/h6>
Cointreau\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100\/glass<\/h6>
Frangelico\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0135\/glass<\/h6>
Amaro Averna\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02500\/glass<\/h6>
\u00a0<\/h6>
\u00a0<\/div>
Vermouth & Fortified Wines<\/h5>
Carpano\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Antica Formula\u00a0 \u00a0 \u00a0 \u00a0 \u00a02000\/bottle<\/h6>
Carpano Dry\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1400\/bottle<\/h6>
Cinzano Rosso\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a097\/glass<\/h6>
Cocchi Americano\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110\/glass<\/h6>
Cocchi Rosa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01900\/bottle<\/h6>
Cocchi Vermouth\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110\/glass<\/h6>
Cockburn’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Fine Ruby\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Cockburn’s\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Fine Tawny\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 105\/glass<\/h6>
Martini Dry\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01400\/bottle<\/h6>
Martini Rosso\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01400\/bottle<\/h6>
Punt & Mes\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0105\/glass<\/h6>
Smith\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/h6>
Woodhouse 10\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 115\/glass<\/h6>
Smith\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/h6>
Woodhouse Ruby\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100\/glass<\/h6>
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\u00a0Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/div>
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\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0<\/span><\/h5>

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CHAR BITES\u00a0<\/span><\/h4>
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Josper Sourdough\u00a0<\/span>(D)\u00a0<\/span>(G)<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0– 38<\/span><\/h5>
House sourdough, fired in the Josper.<\/span><\/h6>
Served with seasonal butter and smoked olive oil.<\/span><\/h6>
Flame-charred, torn by hand, gone in seconds.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Smoke Jam\u00a0(D)\u00a0<\/span>(F)\u00a0<\/span>(G)<\/span>\u00a0– 58<\/span><\/h5>
Smoked brisket marmalade, grilled sourdough,\u00a0<\/span><\/h6>
house pickles,<\/span>and smoked sour cream.\u00a0<\/span><\/h6>
Sweet heat, soft smoke, one heavy bite.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Karbon Cigar\u00a0(D)\u00a0<\/span>(F)\u00a0<\/span>(G)<\/span>\u00a0– 38<\/span><\/h5>
Phyllo-wrapped smoked mackerel with cream and chives.<\/span><\/h6>
Crisp, smoky, and ready to light up.<\/span><\/h6>
\u00a0<\/span><\/div>
Marrow Wheel\u00a0(D)\u00a0<\/span>(F)\u00a0<\/span>(G)<\/span>\u00a0– 48<\/span><\/h5>
Crisp churro ring,\u00a0<\/span>topped with smoked sour cream,<\/span><\/h6>
burnt bone marrow, and caviar.\u00a0<\/span><\/h6>
Rich, rough, and ready.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Torch Tartare\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0– 58<\/span><\/h5>
Beef tartare with kecombrang\u00a0<\/span>and black garlic aioli,<\/span><\/h6>
served on brioche deep-fried in beef fat.\u00a0<\/span><\/h6>
Bold, floral, and raw.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Taquito Inferno\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)\u00a0<\/span>(S)<\/span>\u00a0– 68<\/span><\/h5>
Mongolian-spiced lamb in crisp mini tacos,<\/span><\/h6>
with sriracha aioli and house-pickled onions.<\/span><\/h6>
Hot, sharp, gone in two bites.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Wagyu Popscile\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0<\/span>(SB)\u00a0<\/span>– 48<\/span><\/h5>
Ground wagyu glazed with soy,\u00a0<\/span><\/h6>
topped with truffle aioli and pickled kyuri.<\/span><\/h6>
Bold bites, cold edge, deep flavor.<\/span><\/h6>
\u00a0<\/span><\/h6>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span><\/h6>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/h6><\/div>
\u00a0<\/div><\/div>
FORE PLAY<\/b><\/h5>
The build-up before the blaze.\u00a0<\/span>Smoke, spice and tension in every bite.\u00a0<\/span><\/h6>
These dishes flirt with teasing the senses\u00a0<\/span>and setting the tone for what’s to come.<\/span><\/h6>
finished with extra virgin olive oil and lemon.<\/span><\/h6>
Charred, fresh, and fiery.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Grill Garden Octo\u00a0(D)\u00a0<\/span>(S)<\/span>\u00a0– 88<\/span><\/h5>
Josper-grilled octopus with bell pepper,\u00a0<\/span><\/h6>
olive, potato, and cherry tomato,<\/span><\/h6>
finished with extra virgin olive oil and lemon.<\/span><\/h6>
Charred, fresh, and fiery.<\/span><\/h6>
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The Charred Caesar\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SB)<\/span>\u00a0– 68<\/span><\/h5>
Whole romaine grilled over fire,\u00a0<\/span><\/h6>
topped with beef marmalade,<\/span><\/h6>
sourdough croutons, and parmesan.<\/span><\/h6>
Classic with a smoky kick.<\/span><\/h6>
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Char & Shroom\u00a0(D)\u00a0<\/span>(N)<\/span>\u00a0– 58<\/span><\/h5>
Woodfire-grilled flatbread topped with garlic aioli,<\/span><\/h6>
charred mixed mushrooms, and house pickles.<\/span><\/h6>
Earthy, smoky, and crisp.<\/span><\/h6>
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Corn Tart\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0– 58<\/span><\/h5>
Crisp tart shell filled with smoked corn pur\u00e9e,<\/span><\/h6>
topped with sliced baby corn and charred to perfection.<\/span><\/h6>
Sweet, smoky, and sharp.<\/span><\/h6><\/div>
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Firebird Wings\u00a0(D)\u00a0<\/span>(E)<\/span>\u00a0\u00a0– 68<\/span><\/h5>
Jerk-seasoned wings grilled to smoky perfection,<\/span><\/h6>
\u00a0paired with smoked sour cream.<\/span><\/h6>
Fiery, smoky, and fierce.<\/span><\/h6><\/div>
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Firekissed Truffle Tataki\u00a0(D)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SB)<\/span>\u00a0<\/span><\/h5>
\u00a078<\/span><\/h5>
Charcoal-seared wagyu tataki\u00a0<\/span><\/h6>
with ponzu, yuzu, and truffle.<\/span><\/h6>
Smoky, bright, and decadent.<\/span><\/h6>
\u00a0<\/span>\u00a0<\/span><\/h6><\/div>
Ember Clams\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(s)<\/span>\u00a0– 88<\/span><\/h5>
Clams cooked in the Josper,\u00a0<\/span><\/h6>
served with smoked beurre blanc,<\/span><\/h6>
burnt lemon, and grilled sourdough.<\/span><\/h6>
Rich, smoky, and bright.<\/span><\/h6><\/div>
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Fire XO Prawn\u00a0(S)<\/span>\u00a0– 98<\/span><\/h5>
Charred prawns served with Karbon XO sauce\u00a0<\/span><\/h6>
and torch ginger salsa.<\/span><\/h6>
Fiery, fresh, and bold.<\/span><\/h6>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/h6><\/div>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/div>
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ON THE SPEAR<\/b><\/h5>
Meat, heat, and a stick.\u00a0<\/span><\/span><\/h6>
From charred koftas to smoky tandoori,\u00a0<\/span><\/span><\/h6>
each skewer is built to sizzle.\u00a0<\/span><\/span><\/h6>
Dripping, blistered, and straight\u00a0<\/span><\/span><\/h6>
from the grill eat it hot, eat it fast.\u00a0<\/span><\/span><\/h6>
Minimum 2 piece per order.\u00a0<\/span><\/span><\/h6>
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Sate Cak Bon\u00a0(D)\u00a0<\/span>\u00a0<\/span>(G)\u00a0\u00a0<\/span>(PN)\u00a0<\/span>– 20<\/span><\/h5>
Grilled chicken skewers\u00a0<\/span><\/h6>
served with smoky burnt peanut sauce<\/span><\/h6>
and tangy pickled shallots.<\/span><\/h6>
Crunchy, spicy, and fire-kissed.<\/span><\/h6>
\u00a0<\/span><\/span><\/div><\/div>
Spiced Fungus\u00a0(D)\u00a0<\/span>(N)<\/span>\u00a0– 20<\/span><\/h5>
Fire-grilled mushroom shawarma\u00a0<\/span><\/h6>
with pickled chili heat\u00a0<\/span>and a garlic aioli cool-down.<\/span><\/h6>
Bold, layered, and packed with punch.<\/span><\/h6>
\u00a0<\/span><\/span><\/div><\/div>
Saigon Stick\u00a0(D)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SE)\u00a0<\/span>(P)<\/span>\u00a0– 35<\/span><\/h5>
Juicy beef skewers kissed by flame,<\/span><\/h6>
served with classic nuoc cham\u00a0<\/span><\/h6>
for a punch of zest and heat.<\/span><\/h6>
\u00a0<\/span><\/span><\/div><\/div>
Seoul Soul\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(SE)<\/span>\u00a0– 38<\/span><\/h5>
Flame-kissed lamb with sticky bulgogi glaze<\/span><\/h6>
and crunchy kimchi slaw.<\/span><\/h6>
Smoky, spicy, and fresh.<\/span><\/h6>
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Tandoor Blaze\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>– 25<\/span><\/h5>
Juicy tandoori chicken skewers kissed by flame,<\/span><\/h6>
finished with charred lime.<\/span><\/h6>
Bright, smoky, unforgettable.<\/span><\/h6>
\u00a0<\/span><\/span><\/div><\/div>
Mint Fireball\u00a0(D)\u00a0<\/span>\u00a0<\/span>(G)<\/span>\u00a0– 35<\/span><\/h5>
Flame-charred lamb kofta paired\u00a0<\/span><\/h6>
with creamy tahini mint yoghurt.<\/span><\/h6>
Earthy heat meets cool refresh.<\/span><\/h6>
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B&B\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(F)\u00a0<\/span>(SE)<\/span>\u00a0– 48<\/span><\/h5>
Beef, bacon, repeat.\u00a0<\/span><\/h6>
Stacked and charret to perfection,\u00a0<\/span><\/h6>
with smoky black garlic aioli.<\/span><\/h6>
Meat on meat, fire on flavor.<\/span><\/h6>
\u00a0<\/span><\/div><\/div>
Smoked Pepes\u00a0(D)<\/span>\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SB)\u00a0<\/span>– 48<\/span><\/h5>
Salmon wrapped in banana leaf\u00a0<\/span><\/h6>
with miso glaze and spring onion.<\/span><\/h6>
Earthy, smoky, and tender.<\/span><\/h6>
\u00a0<\/span><\/h6>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span>\u00a0<\/span><\/h6>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/div>
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CENTER FLAME<\/span><\/h5>
This is where it all burns bright.\u00a0<\/span><\/span><\/h6>
Charred, bold, unapologetic mains<\/span><\/span><\/h6>
\u00a0that live at the heart of the fire.\u00a0<\/span><\/span><\/h6>
Big portions, loud flavor, cooked hard\u00a0<\/span><\/span><\/h6>
and fast or slow and deep.<\/span><\/span><\/h6><\/div>
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FireWrap Picanha\u00a0<\/span>(S)\u00a0<\/span>(SE)\u00a0<\/span>(PN)<\/span>\u00a0– 218<\/span><\/h5>
Char-grilled Black Angus\u00a0<\/span><\/h6>
picanha with nam jim,<\/span>chili jam, burnt garlic,\u00a0<\/span><\/h6>
crushed peanuts,<\/span>\u00a0and betel leaf.<\/span><\/h6>
Wrap it, bite it, feel the burn.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Flame-Caught – 188<\/span><\/h2>
Today\u2019s saltwater fish, grilled whole.<\/span><\/h6>
Pick your fire: smoky nori beurre blanc (D) (F) (G)\u00a0<\/span><\/h6>
or pickled sambal matah.\u00a0<\/span>Always bold, never boring.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Braised & Blazed\u00a0<\/span>(D)\u00a0<\/span>(G)\u00a0<\/span>– 168<\/span><\/h2>
Fall-apart oxtail slow-cooked in the Josper,<\/span><\/h6>
laid on creamy cheese polenta with glazed carrots.<\/span><\/h6>
Smoky, soft, and bold.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Shank & Smoke\u00a0<\/span>(D)\u00a0<\/span>(G)\u00a0<\/span>(PN)<\/span>\u00a0– 188<\/span><\/h5>
Massaman-braised lamb shank\u00a0<\/span><\/h6>
with smoked rice and peanuts.<\/span><\/h6>
Big spice, soft heat, smoky finish.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Karbon Roast\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(S)\u00a0<\/span>-158<\/span><\/h2>
Whole baby chicken, fire-roasted\u00a0<\/span><\/h6>
and lacquered with Karbon XO glaze.<\/span><\/h6>
Served with coconut sambal and fresh Asian slaw.<\/span><\/h6>
Saucy, spicy, ready to tear.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

\u00a0Char Funk Burger\u00a0<\/span>(D)\u00a0<\/span>(E)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SE)\u00a0<\/span>– 148<\/span><\/h2>
Dry-aged beef patty, beef marmalade,\u00a0<\/span><\/h6>
melted cheddar, and pickled kyuri.<\/span><\/h6>
A burger with age and attitude.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Smoked Citrus Duck\u00a0<\/span>(D)\u00a0<\/span>(G)\u00a0<\/span>– 178<\/span><\/h2>
Honey-roasted dry-aged duck breast\u00a0<\/span><\/h6>
with grilled bok choy\u00a0<\/span>and tangy orange gastrique.<\/span><\/h6>
Sweet smoke, crispy skin, deep flavor.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
The Kraken Char\u00a0<\/span>(D)\u00a0<\/span>(E)\u00a0<\/span>(N)\u00a0<\/span>(SE)<\/span>\u00a0– 208<\/span><\/h5>
Josper-fired octopus with romesco,\u00a0<\/span><\/h6>
lime aioli, and charred baby potatoes.<\/span><\/h6>
Smoky, zesty, and straight off the flame.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Beer Pot Mussel\u00a0<\/span>(D)\u00a0<\/span>(G)\u00a0<\/span>(S)<\/span>\u00a0– 178<\/span><\/h5>
Mussels fired in the Josper with beer,\u00a0<\/span>mirepoix, and parsley.<\/span><\/h6>
Served bubbling hot in a pot with grilled sourdough.<\/span><\/h6>
Brothy, smoky, perfect for dunking.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Claypot Umami\u00a0<\/span>(D)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(S)\u00a0<\/span>– 138<\/span>\u00a0<\/span><\/h2>
Japanese rice simmered in dashi with mixed mushrooms and prawns.<\/span><\/h6>
Finished with watercress salad and served bubbling in a claypot.<\/span><\/h6>
Deep umami, woodsy heat, soft crunch.<\/span><\/h6>
\u00a0<\/span><\/h6>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span>\u00a0<\/span><\/div>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/div>
\u00a0<\/span>\u00a0<\/span><\/div>
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ON THE SIDEFIRE<\/span><\/h5>
Not your average sides.\u00a0<\/span><\/h6>
These are flame-kissed, fat fried, and full of punch.\u00a0<\/span><\/h6>
Potatoes, grains, and greens allthrown to the fire and dressed to kill.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Eggplant Miso\u00a0<\/span>Melt\u00a0<\/span>(D)\u00a0<\/span>(F)\u00a0<\/span>(G)\u00a0<\/span>(SB)<\/span>\u00a0– 48\u00a0<\/span><\/h5>
\u00a0<\/span>Charred eggplant with miso glaze,\u00a0<\/span><\/h6>
melted cheese,<\/span>and smoky bonito flakes.<\/span><\/h6>
Rich flavor from fire to finish.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Snake Char\u00a0<\/span>(D)\u00a0<\/span>(G)\u00a0<\/span>(S)\u00a0<\/span>(N)<\/span>\u00a0– 58<\/span><\/h5>
\u00a0<\/span>Burnt snake beans with creamy cashew,<\/span><\/h6>
topped with fried garlic and shallots.<\/span><\/h6>
Crisp, creamy, and smoky.<\/span><\/h6>
\u00a0<\/span><\/h5>
Blaze Corn\u00a0<\/span>(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0– 48<\/span><\/h5>
\u00a0<\/span>Whole corn charred over fire,<\/span><\/h6>
slathered with spicy umami glaze\u00a0<\/span>and topped with parmesan.<\/span><\/h6>
Bold, smoky, with a cheesy kick.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>

Smokey Mash\u00a0<\/span>(D)\u00a0\u00a0<\/span>(G)\u00a0<\/span>– 48<\/span><\/h2>
\u00a0<\/span>Whole potato charred over wood fire,<\/span><\/h6>
mixed with cream and cheese.<\/span><\/h6>
Rich, smoky, and meltingly good.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Honey Root\u00a0<\/span>(D)\u00a0<\/span>(N)<\/span>\u00a0– 48<\/span><\/h5>
\u00a0<\/span>Burnt baby carrots glazed with honey,\u00a0<\/span><\/h6>
served with hung yoghurt,<\/span>nuts,\u00a0<\/span><\/h6>
and house pickled shallots.<\/span><\/h6>
Sweet, smoky, and crunchy.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Funky Fries\u00a0<\/span>(E<\/span>)<\/span>\u00a0– 58<\/span><\/h5>
\u00a0<\/span>Homemade fries fermented for 7 days,\u00a0<\/span><\/h6>
fried in beef fat,<\/span>served with Karbon aioli.<\/span><\/h6>
Bold, funky, and rich like dry-aged meat.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Your Boring Fries\u00a0<\/span>(G)\u00a0<\/span>(E)<\/span>\u00a0– 58\u00a0<\/span><\/h5>
Simple fries, fried to perfection.<\/span><\/h6>
Served with our smoky Karbon aioli.<\/span><\/h6>
Sometimes boring is just right.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Smoked Rice<\/span>\u00a0– 25<\/h5>
Wood-smoked rice with rich, smoky depth.<\/span><\/h6>
A perfect base for flame-grilled dishes.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
\u00a0<\/div>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span>\u00a0<\/span><\/div>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div><\/div>

\u00a0\u00a0<\/b><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00a0<\/span><\/h1>

\u00a0<\/span><\/h1>
KARBON CUTS<\/span><\/h5>
The cleanest cuts meet the hottest flame.\u00a0<\/span><\/h6>
Premium selections grilled with intention seared, smoky, and full of attitude.\u00a0<\/span><\/h6>
No fuss. Just fire and flavor.<\/span><\/h6>
\u00a0<\/span><\/h6><\/div>

\u00a0<\/h4>

Wagyu Picanha MB3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0205\/100gr<\/span><\/h6>

Wagyu Striploin MB3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 150\/100gr<\/span><\/h2>

Wagyu Ribeye MB3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 190\/100gr<\/span><\/h2>

Wagyu Tenderloin MB3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 310\/100gr<\/span><\/h2>

Flank MB6\/7\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0220\/100gr<\/span><\/h2>

Op Ribs Stockyard Gold\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 295\/100gr<\/span><\/h2>

\u00a0 \u00a0Sher Wagyu\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h2>

Tomahawk MB6\/7\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0340\/ 100gr<\/span><\/h2>
\u00a0<\/div>
KARBON AGED<\/span><\/div>
Funk, depth, and time in the flame.\u00a0<\/span><\/h6>
House-aged beef, rich with character, cooked over woodfire to amplify its soul.\u00a0<\/span><\/h6>
It’s primal, It’s punchy, and it’s all ours.<\/span><\/h6><\/div>
\u00a0 21 Days Aged\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/div>
Top Sirloin 9+\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 300\/100gr<\/span>\u00a0<\/span><\/div><\/div>
\u00a021 Days Aged\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h6>
Wagyu Ribeye MB5\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 300\/100gr<\/span>\u00a0<\/span><\/h6>

28 Days Aged\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h2>

Bolar Blad 9+\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 280\/100gr<\/span><\/h2>

28 Days Aged Wagyu\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/h2>

\u00a0Oysterblade, MB6\/7\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 330\/100gr<\/span><\/h2>

30 Days Aged Op\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h2>

\u00a0Ribs Stickyard Gold\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00a0310\/100gr\u00a0<\/span><\/h2>

\u00a0 \u00a0 \u00a0 \u00a0 21 Days Aged Angus\u00a0 <\/span>Stockyard\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>Shortloin 200days\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0280\/100gr<\/span><\/h2>

30 Days Aged Sher\u00a0 <\/span>Wagyu\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h2>

Tomahawk MB6\/7\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 360\/100gr<\/span><\/h2>
\u00a0<\/span><\/div>
\u00a0<\/span><\/div><\/div>
\u00a0Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span>\u00a0<\/span><\/div>
\u00a0<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0<\/span><\/h1>
AFTERGLOW<\/span><\/h5>
When the fire calms, but flavor lingers. Smoke meets sweetness, heat plays with chill.\u00a0<\/span><\/h6>
These desserts are the last kiss of the night soft, burnt, and unforgettable.<\/span><\/h6>
\u00a0<\/span><\/div><\/div>
24-Hours Lemon\u00a0<\/span>(D)\u00a0<\/span>(E)\u00a0<\/span>(N)\u00a0<\/span>– 75<\/span><\/div>
Whole lemon transformed: hollowed and filled with smoked lemon curd,<\/span><\/h6>
lemon sorbet, and candied walnuts. Eat the peel, taste the fire.<\/span><\/h6>
Tart, smoky, and insanely fresh.<\/span><\/h6><\/div>
K-Boom\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0– 80<\/span><\/h5>
Charred meringue, creamy white chocolate,<\/span><\/h6>
and caramelized pineapple meet refreshing Thai basil sorbet.<\/span><\/h6>
Set ablaze tableside with rum for that wow factor.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Black and White\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)<\/span>\u00a0– 65<\/span><\/h5>
Deep charcoal granita layered with smooth custard,<\/span><\/h6>
finished with crisp meringue and crunchy textures.<\/span><\/h6>
Bold, cool, and unforgettable.<\/span><\/h6>
\u00a0<\/h5>
BurnBerry\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)\u00a0<\/span>(N)<\/span>\u00a0– 65<\/span><\/h5>
Burnt strawberries drenched in strawberry basil water,<\/span><\/h6>
paired with smoky vanilla ice cream, creamy mascarpone,<\/span><\/h6>
and crispy rice krispi.<\/span><\/h6>
A fiery, fresh, and crunchy delight.<\/span><\/h6><\/div>
\u00a0<\/span><\/div>
Karbon S’Mores\u00a0(D)\u00a0<\/span>(E)\u00a0<\/span>(G)\u00a0<\/span>(N)<\/span>\u00a0– 28<\/span><\/h5>
Homemade marshmallow stuffed with crunchy<\/span><\/h6>
crackers and rich chocolate, burnt to perfection just like a campfire classic<\/span><\/h6>
but flipped with a Karbon twist<\/span>.<\/span><\/h6>
\u00a0<\/span>\u00a0<\/span><\/div>
(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I\u00a0<\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span>\u00a0<\/span><\/div><\/div>
\u00a0<\/span>Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span>\u00a0<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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 <\/span> <\/span><\/h1>\n
AFTER BURN<\/span><\/h5>\n
\n
Kitchen\u2019s closed but we\u2019re still feeding the chaos. <\/span><\/h6>\n
Late-night bites for the<\/span>hungry, the reckless, and the beautifully unhinged.<\/span><\/h6>\n
Smoked, fried, and sauced just right to save your night (or ruin your morning).<\/span><\/h6>\n<\/div>\n
 <\/span><\/div>\n
\n
Smoked Indomie Goreng (E) (G)<\/span> <\/span> – 35<\/span><\/h5>\n
\n
The 2AM Indomie you don\u2019t regret. <\/span><\/h6>\n
Charred over wood fire<\/span>for that deep, smoky flex. <\/span><\/h6>\n
We hit it with a few secret weapons from the Karbon arsenal<\/span><\/h6>\n
because you\u2019ve grown up, but your cravings haven\u2019t.<\/span><\/h6>\n
 <\/h5>\n<\/div>\n
Smoked Indomie Surprise! (E) (G) (?) (?) (?)<\/span> – 60<\/span><\/h5>\n
Smoked Indomie + <\/span><\/h6>\n
whatever the kitchen gods left us today.<\/span><\/h6>\n
Brisket bark, burnt ends, wagyu trimmings or just vibes.<\/span><\/h6>\n
No promises. High risk, high reward.<\/span><\/h6>\n
 <\/span><\/h5>\n
Funky Wings (F)(G) (SF)<\/span> – 78<\/span><\/h5>\n
\n
Double-fried chicken wings <\/span><\/h6>\n
drowned in shrimp paste caramel sweet,<\/span><\/h6>\n
salty, sticky, straight-up filthy. Comes with aioli,<\/span><\/h6>\n
because even chaos needs a cool-down.<\/span><\/h6>\n
Eat with your hands. Regret nothing.<\/span><\/h6>\n
 <\/h5>\n<\/div>\n
Burn Burn Fries (E) (G)<\/span> – 58<\/span><\/h5>\n
\n
Crispy fries dusted in chili powder, <\/span><\/h6>\n
served with a chili aioli that slaps.<\/span><\/h6>\n
Spicy, greasy, and a little bit angry just like you at 2AM.<\/span><\/h6>\n

 <\/h2>\n<\/div>\n

K-Pop! (D)<\/span>– 38<\/span><\/h5>\n
\n
Caramel popcorn, but make it spicy.<\/span><\/h6>\n
Sweet, crunchy, with a chili kick that sneaks up like<\/span><\/h6>\n
a K-drama plot twist. Zero chill. All pop.<\/span><\/h6>\n

 <\/h2>\n<\/div>\n

Cak Bon Bowl (G) (P)<\/span> – 78<\/span><\/h5>\n
Smoked rice loaded <\/span><\/h6>\n
with our signature Sate Cak Bon<\/span><\/h6>\n
flame-grilled chicken skewers,<\/span><\/h6>\n
 burnt peanut sauce,<\/span><\/h6>\n
and pickled sambal matah for that Bali-backyard,<\/span><\/h6>\n
3AM warung energy. <\/span><\/h6>\n
Crunch, smoke, heat all in one bite.<\/span><\/h6>\n
 <\/span><\/h6>\n
Saigon Burn Bow (F)<\/span> <\/span>(P)<\/span>– 98<\/span><\/h5>\n
\n
Smoked rice gets the upgrade <\/span><\/h6>\n
with juicy beef skewers (Saigon Stick),<\/span><\/h6>\n
drenched in nuoc cham and sprinkled <\/span><\/h6>\n
with crushed peanuts.<\/span><\/h6>\n
It\u2019s Vietnamese street heat meets Karbon grill chaos.<\/span><\/h6>\n
 <\/h5>\n<\/div>\n
Blaze Corn (D) (E) (G)<\/span> – 48<\/span><\/h5>\n
Whole corn charred over fire, <\/span><\/h6>\n
slathered with spicy umami <\/span>glaze<\/span>and topped<\/span><\/h6>\n
 with parmesan.<\/span><\/h6>\n
Bold, smoky, with a cheesy kick.<\/span><\/h6>\n

 <\/h2>\n

Char Funk Burger <\/span>(D) (E) (F) (G)<\/span><\/h6>\n
 – 148<\/span> <\/span><\/h6>\n
\n
Dry-aged beef patty, <\/span><\/h6>\n
beef marmalade, melted cheddar,<\/span><\/h6>\n
and pickled kyuri.A burger with age and attitude.<\/span><\/h6>\n
 <\/span><\/div>\n
 <\/span> <\/span><\/div>\n
 <\/span>(D) Dairy I (E) Eggs I (F) Fish I (G) Gluten I (S) Seafood I <\/span>(SB) Soy Bean I (SE) Sesame I (N) Nuts I (PN) Peanuts<\/span> <\/span><\/div>\n
 <\/span>Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/span> <\/span><\/div>\n
 <\/span><\/div>\n
 <\/span><\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      FIRE 01 Fuego De La Tarde Zesty \u00b7 Fiery \u00b7 Radiant Silver Tequila | Yellow Bell Pepper   Lime | Agave  Pomelo Soda  Bird-eye Tincture Inspired by: Paloma 170 02 Tropica Nero (C) (N) Tropical \u00b7 Smoky \u00b7 Complex Coconut-pandan dark rum   Orange Liqueur | Amaretto   Charred Pineapple | Lime   Angostura Bitters | […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-3935","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3935"}],"version-history":[{"count":653,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3935\/revisions"}],"predecessor-version":[{"id":4845,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3935\/revisions\/4845"}],"wp:attachment":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}