{"id":3800,"date":"2025-06-11T02:20:16","date_gmt":"2025-06-11T02:20:16","guid":{"rendered":"https:\/\/hotelindigobandung.com\/?page_id=3800"},"modified":"2025-07-02T09:55:06","modified_gmt":"2025-07-02T09:55:06","slug":"vinyl-menu","status":"publish","type":"page","link":"https:\/\/directory.hotelindigobandung.com\/?page_id=3800","title":{"rendered":"Vinyl – Menu"},"content":{"rendered":"\t\t
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COCKTAILS MENU<\/span><\/h1>\n
 <\/span><\/div>\n
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01<\/h5>\n<\/div>\n
Volare \u2013 Domenico Modugno<\/h5>\n
Fruity \u00b7 Refreshing \u00b7 Tart <\/span><\/h6>\n
Ingredients:<\/h6>\n
Cocchi Americano aperitif wine<\/h6>\n
Distilled melon & kemangi basil liqueur | Spumante<\/h6>\n
Served with: Melon & basil liqueur caviar<\/em><\/h6>\n
190<\/h6>\n

 <\/span><\/h4>\n
02<\/h5>\n
One Night in Bangkok \u2013 Murray Head (N)<\/span><\/h5>\n
Spiced \u00b7 Citrusy \u00b7 Exotic <\/span><\/h5>\n
Ingredients:<\/h6>\n
Lemongrass vodka | Lime | Green curry cordial<\/h6>\n
Thai basil tincture | Galangal\u2013coconut soda<\/h6>\n
150<\/h6>\n
 <\/span><\/h6>\n
03<\/span><\/h6>\n
Jumpin\u2019 Jack Flash \u2013 Rolling Stones (E)<\/span><\/h5>\n
Tropical \u00b7 Herbal \u00b7 Effervescent <\/span><\/h6>\n
Ingredients:<\/h6>\n
Jackfruit\u2013kaffir leaf house light rum blend<\/h6>\n
Elderflower liqueur | Lime | Acacia honey | Spumante<\/h6>\n
Paired with: Jackfruit\u2013lime meringue <\/em><\/h6>\n
190<\/h6>\n
 <\/h6>\n
 <\/div>\n
04<\/h5>\n
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Bouquet by Gwen Stefani<\/h5>\n
Floral \u00b7 Tart \u00b7 Calming<\/h6>\n
Ingredients:<\/h6>\n
Chamomile gin | <\/span>Sauvignon blanc <\/span><\/h6>\n
rose & <\/span>pink peppercorn cordial <\/span><\/h6>\n
Cocchi Rosa aperitif wine <\/span>| <\/span>Hibiscus tea<\/span><\/h6>\n
Orange peel tincture<\/span> <\/em><\/h6>\n
170<\/h6>\n
  <\/span><\/h6>\n<\/div>\n
\n
05<\/h5>\n<\/div>\n
Big in Japan \u2013 Alphaville (F)<\/span><\/h5>\n
Exotic \u00b7 Spicy \u00b7 Bright<\/h6>\n
Ingredients:<\/h6>\n
Wasabi tequila | Nigori sake<\/h6>\n
Pineapple | Ginger\u2013Java honey cordial<\/h6>\n
Citric solution | Foamer (vegan)<\/h6>\n
Paired with: Nori cracker <\/em> <\/em><\/h6>\n
150<\/h6>\n
  <\/span><\/h6>\n
 <\/div>\n
06<\/h5>\n
La Vie en Rose \u2013 \u00c9dith Piaf (M) <\/span>(E)<\/span><\/h5>\n
Floral \u00b7 Bittersweet \u00b7 Velvety<\/h6>\n
Ingredients:<\/h6>\n
London dry gin | Campari<\/h6>\n
Pomelo | Lemon <\/span>| <\/span>Rose\u2013vanilla syrup | Cardamom | Milk | Rose mist<\/span><\/h6>\n
Paired with: Rose meringue<\/em><\/h6>\n
150 <\/em><\/h6>\n
 <\/em><\/h6>\n
07<\/h5>\n
The Garden \u2013 Rush (S)<\/span><\/h5>\n
Vegetal \u00b7 Savory \u00b7 Umami<\/h6>\n
Ingredients:<\/h6>\n
Sesame oil gin | Dry vermouth<\/h6>\n
 Lemon | Green capsicum <\/span><\/h6>\n
Cucumber\u2013ginger cordial <\/span><\/h6>\n
Black peppercorn mist<\/h6>\n
Served with: Rice cracker <\/em><\/h6>\n
150<\/h6>\n
 <\/h6>\n
08<\/h5>\n
Black Velvet \u2013 Alannah Myles<\/h5>\n
Bittersweet \u00b7 Earthy \u00b7 Bold<\/h6>\n
Ingredients:<\/h6>\n
Distilled beetroot vodka | Dark chocolate liqueur <\/h6>\n
House amaro blend | Espresso<\/h6>\n
Paired with: Smoked vanilla ice cream <\/em><\/h5>\n
150<\/h6>\n
 <\/h6>\n
09<\/h5>\n
Morning Has Broken \u2013 Cat Stevens (G) <\/span>(M) <\/span>(E)<\/span><\/h5>\n
Buttery \u00b7 Nutty \u00b7 Comforting <\/span><\/h6>\n
Ingredients:<\/h6>\n
Distilled toasted croissant bourbon<\/h6>\n
Coffee-banana cordial |<\/h6>\n
Orange-cocoa bitters | Egg white<\/h6>\n
Paired with: Ladyfinger cookie <\/em><\/h6>\n
& Balinese tangerine marmalade <\/em><\/h6>\n
160<\/span><\/h6>\n
 <\/span><\/h6>\n
10<\/span><\/h6>\n
Clair de Lune \u2013 Claude Debussy<\/h5>\n
Smoky \u00b7 Savory \u00b7 Silky<\/h6>\n
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Ingredients:
Green peas & jasmine gin<\/h6>\n
Junmai sake | Maraschino<\/span><\/h6>\n
Served with: Smoke bubble<\/h6>\n
180<\/h6>

<\/h6>\n
(F) Fish I (S) Sesame I (N) Nuts I <\/span>(E) Egg I (G) Gluten I (M) Milk<\/span><\/div>

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Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/i> <\/h6>\n
 <\/div>\n
11<\/h5>\n<\/div>\n
Rabbit Hole \u2013 CamelPhat, Jem Cooke (N)<\/span> (Mocktails)<\/span><\/h5>\n
Fruity \u00b7 Spiced \u00b7 Velvety<\/h6>\n
Ingredients:<\/h6>\n
Carrot | Mango | Orange | Orgeat | Ginger syrup
Served with: Cotton candy<\/em> <\/em><\/h6>\n
50<\/h6>\n
 <\/span><\/h6>\n
12<\/span><\/h6>\n
Down to Earth \u2013 Peter Gabriel (S) <\/span>(Mocktails)<\/span><\/h5>\n
Earthy \u00b7 Citrusy \u00b7 Toasty<\/h6>\n
Ingredients:<\/h6>\n
Beetroot | Pineapple | Yuzu |<\/h6>\n
Sesame\u2013Java honey syrup | Fresh mint | Foamer (vegan)<\/h6>\n
Served with: Salted purple sweet potato chip<\/em><\/h6>\n
70<\/h6>\n
 <\/h6>\n
 <\/div>\n
 <\/div>\n
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(F) Fish I (S) Sesame I (N) Nuts I <\/span>(E) Egg I (G) Gluten I (M) Milk<\/span><\/div>\n

 <\/span><\/p>\n

Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/i><\/div>\n

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\u00a0<\/span><\/h5>
CHARS BITES<\/span><\/h5>
\u00a0<\/div>
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Smoke on the Bread\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(SE)\u00a0<\/span><\/h5>
48<\/span><\/h5>
Josper-fired sourdough groove,\u00a0<\/h6>
served with seasonal butter\u00a0<\/span><\/h6>
and\u00a0\u00a0<\/span>smoked olive that lingers\u00a0<\/span><\/h6>
like a smoky guitar riff.\u00a0<\/span><\/h6>
Simple, soulful, and unforgettable.\u00a0<\/span><\/h6>
\u00a0<\/span><\/div>
Midnight Duckspin\u00a0(D)\u00a0<\/span>(G)<\/span>\u00a0\u00a0<\/span><\/h5>
68<\/span><\/h5>
Smoky aged duck\u00a0<\/span><\/h6>
and velvety cream cheese\u00a0<\/span><\/h6>
j<\/span>am together\u00a0<\/span>like a late-night jazz duet, wrapped in crispy wonton.\u00a0<\/span><\/h6>
Drenched in Bangkok sauce –\u00a0<\/span><\/h6>
a spicy-sweet rhythm\u00a0<\/span><\/h6>
that’ll keep you shining track after track.<\/span><\/h6>
\u00a0<\/span><\/div>
Chili Jam Session\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(E)\u00a0<\/span>(SF)\u00a0<\/span>(S)<\/span>\u00a0<\/span><\/h5>
\u00a068<\/span><\/h5>

Deep-fried toasts stuffed\u00a0<\/span><\/p>

with fresh prawn,\u00a0<\/span><\/h5>
smothered in a fiery chili jam.\u00a0<\/span><\/h5>
A crunchy, spicy solo\u00a0<\/span>that\u00a0<\/span><\/h6>
commands your attention\u00a0<\/span><\/h6>
and leaves you wanting an encore.<\/span>\u00a0<\/span><\/h6>
\u00a0<\/span><\/h6>
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Sharp Dressed Lamb\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(E)\u00a0<\/span>(S)\u00a0<\/span><\/h5>
\u00a088<\/span><\/h5>
Mongolian-spiced lamb\u00a0<\/span><\/h6>
in crisp mini tacos,\u00a0<\/span>layered with sriracha aioli and house-pickled onions.<\/span><\/h6>
\u00a0A sharp, concise arrangement –\u00a0<\/span><\/h6>
like a tight instrumental\u00a0<\/span><\/h6>
break that leaves you wanting more.<\/span><\/h6>
\u00a0<\/span><\/div>
Sweet Child O’Corn\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(E)<\/span>\u00a0<\/span><\/h5>
68<\/span><\/h5>
A smoky, soulful pie tart\u00a0<\/span><\/h6>
filled\u00a0<\/span>with charred corn custard\u00a0<\/span><\/h6>
and topped<\/span>with baby corn charred to perfection.<\/span><\/h6>
Sweet and smoky – a smooth melody of texture and flavor.<\/span><\/h6>
\u00a0<\/span><\/h6>
Side B Fries\u00a0(E)\u00a0<\/span>(G)\u00a0<\/span>(D)<\/span>\u00a0\u00a0<\/span><\/h5>
48<\/span><\/h5>
Golden, crispy hand-cut\u00a0<\/span><\/h6>
fries with house aioli.<\/span><\/h6>
The classic flip side that never gets old.<\/span>

<\/span>\u00a0<\/span><\/div>
Three Little Beefs\u00a0(D)\u00a0<\/span>(G)\u00a0<\/span>(E)<\/span>\u00a0<\/span><\/h5>
168<\/span><\/h5>
Three dry-aged beef sliders\u00a0<\/span><\/h6>
layered with cheddar,\u00a0<\/span><\/h5>
beef marmalade,\u00a0<\/span>and pickled kyuri.\u00a0\u00a0<\/span><\/h5>
Each bite plays a rich,<\/span><\/h5>
balanced harmony –\u00a0<\/span><\/h5>
a mini set you’ll want on repeat.<\/span><\/h5>

\u00a0<\/h4>
\u00a0<\/div>
\u00a0(F) Fish I (S) Seafood I (D) Diary\u00a0 I\u00a0<\/span>(E) Egg I (G) Gluten I (M) Milk\u00a0<\/span>
(SB) Soy Bean<\/span>\u00a0<\/span>I (N) Nuts\u00a0<\/span>\u00a0<\/span>I (SE) Sesame\u00a0<\/span>\u00a0<\/span>I (PN) Peanuts<\/span><\/div>
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.<\/i>\u00a0<\/em>
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  COCKTAILS MENU   01 Volare \u2013 Domenico Modugno Fruity \u00b7 Refreshing \u00b7 Tart  Ingredients: Cocchi Americano aperitif wine Distilled melon & kemangi basil liqueur | Spumante Served with: Melon & basil liqueur caviar 190   02 One Night in Bangkok \u2013 Murray Head (N) Spiced \u00b7 Citrusy \u00b7 Exotic  Ingredients: Lemongrass vodka | Lime | […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-3800","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3800"}],"version-history":[{"count":256,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3800\/revisions"}],"predecessor-version":[{"id":4817,"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=\/wp\/v2\/pages\/3800\/revisions\/4817"}],"wp:attachment":[{"href":"https:\/\/directory.hotelindigobandung.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}