{"remix_data":[],"remix_entry_point":"challenges","source_tags":["local"],"origin":"unknown","total_draw_time":0,"total_draw_actions":0,"layers_used":0,"brushes_used":0,"photos_added":0,"total_editor_actions":{},"tools_used":{"transform":1},"is_sticker":false,"edited_since_last_sticker_save":true,"containsFTESticker":false}

 

COCKTAILS MENU

 
01
Volare – Domenico Modugno
Fruity · Refreshing · Tart 
Ingredients:
Cocchi Americano aperitif wine
Distilled melon & kemangi basil liqueur | Spumante
Served with: Melon & basil liqueur caviar
190

 

02
One Night in Bangkok – Murray Head (N)
Spiced · Citrusy · Exotic 
Ingredients:
Lemongrass vodka | Lime | Green curry cordial
Thai basil tincture | Galangal–coconut soda
150
 
03
Jumpin’ Jack Flash – Rolling Stones (E)
Tropical · Herbal · Effervescent 
Ingredients:
Jackfruit–kaffir leaf house light rum blend
Elderflower liqueur | Lime | Acacia honey | Spumante
Paired with: Jackfruit–lime meringue 
190
 
 
04
Bouquet by Gwen Stefani
Floral · Tart · Calming
Ingredients:
Chamomile gin | Sauvignon blanc 
rose & pink peppercorn cordial 
Cocchi Rosa aperitif wine | Hibiscus tea
Orange peel tincture 
170
  
05
Big in Japan – Alphaville (F)
Exotic · Spicy · Bright
Ingredients:
Wasabi tequila | Nigori sake
Pineapple | Ginger–Java honey cordial
Citric solution | Foamer (vegan)
Paired with: Nori cracker  
150
  
 
06
La Vie en Rose – Édith Piaf (M) (E)
Floral · Bittersweet · Velvety
Ingredients:
London dry gin | Campari
Pomelo | Lemon | Rose–vanilla syrup | Cardamom | Milk | Rose mist
Paired with: Rose meringue
150 
 
07
The Garden – Rush (S)
Vegetal · Savory · Umami
Ingredients:
Sesame oil gin | Dry vermouth
 Lemon | Green capsicum 
Cucumber–ginger cordial 
Black peppercorn mist
Served with: Rice cracker 
150
 
08
Black Velvet – Alannah Myles
Bittersweet · Earthy · Bold
Ingredients:
Distilled beetroot vodka | Dark chocolate liqueur 
House amaro blend | Espresso
Paired with: Smoked vanilla ice cream 
150
 
09
Morning Has Broken – Cat Stevens (G) (M) (E)
Buttery · Nutty · Comforting 
Ingredients:
Distilled toasted croissant bourbon
Coffee-banana cordial |
Orange-cocoa bitters | Egg white
Paired with: Ladyfinger cookie 
& Balinese tangerine marmalade 
160
 
10
Clair de Lune – Claude Debussy
Smoky · Savory · Silky
Ingredients:
Green peas & jasmine gin
Junmai sake | Maraschino
Served with: Smoke bubble
180

(F) Fish I (S) Sesame I (N) Nuts I (E) Egg I (G) Gluten I (M) Milk

 

Prices are listed in thousand Rupiah and are exclusive of tax and service charges. 
 
11
Rabbit Hole – CamelPhat, Jem Cooke (N) (Mocktails)
Fruity · Spiced · Velvety
Ingredients:
Carrot | Mango | Orange | Orgeat | Ginger syrup
Served with: Cotton candy 
50
 
12
Down to Earth – Peter Gabriel (S) (Mocktails)
Earthy · Citrusy · Toasty
Ingredients:
Beetroot | Pineapple | Yuzu |
Sesame–Java honey syrup | Fresh mint | Foamer (vegan)
Served with: Salted purple sweet potato chip
70
 
 
 
 
 
 
 
(F) Fish I (S) Sesame I (N) Nuts I (E) Egg I (G) Gluten I (M) Milk

 

Prices are listed in thousand Rupiah and are exclusive of tax and service charges.

 
 
CHARS BITES
 
 
Smoke on the Bread (D) (G) (SE) 
48
Josper-fired sourdough groove, 
served with seasonal butter 
and  smoked olive that lingers 
like a smoky guitar riff. 
Simple, soulful, and unforgettable. 
 
Midnight Duckspin (D) (G)  
68
Smoky aged duck 
and velvety cream cheese 
jam together like a late-night jazz duet, wrapped in crispy wonton. 
Drenched in Bangkok sauce – 
a spicy-sweet rhythm 
that’ll keep you shining track after track.
 
Chili Jam Session (D) (G) (E) (SF) (S) 
 68

Deep-fried toasts stuffed 

with fresh prawn, 
smothered in a fiery chili jam. 
A crunchy, spicy solo that 
commands your attention 
and leaves you wanting an encore. 
 
 
Sharp Dressed Lamb (D) (G) (E) (S) 
 88
Mongolian-spiced lamb 
in crisp mini tacos, layered with sriracha aioli and house-pickled onions.
 A sharp, concise arrangement – 
like a tight instrumental 
break that leaves you wanting more.
 
Sweet Child O’Corn (D) (G) (E) 
68
A smoky, soulful pie tart 
filled with charred corn custard 
and toppedwith baby corn charred to perfection.
Sweet and smoky – a smooth melody of texture and flavor.
 
Side B Fries (E) (G) (D)  
48
Golden, crispy hand-cut 
fries with house aioli.
The classic flip side that never gets old.

 
Three Little Beefs (D) (G) (E) 
168
Three dry-aged beef sliders 
layered with cheddar, 
beef marmalade, and pickled kyuri.  
Each bite plays a rich,
balanced harmony – 
a mini set you’ll want on repeat.

 

 
 (F) Fish I (S) Seafood I (D) Diary  I (E) Egg I (G) Gluten I (M) Milk 
(SB) Soy Bean I (N) Nuts  I (SE) Sesame  I (PN) Peanuts
Prices are listed in thousand Rupiah and are exclusive of tax and service charges.